All of our dishes are composed entirely from scratch, in house, and with love and dedication to our craft. We strive to source organic and seasonal ingredients from local farmers, producers, and suppliers, as well as from our own garden. Many of our dishes are easily modified to accommodate gluten free, dairy free, and vegan diets. Please advise your server of any allergies. Please note that some menu items or ingredients are subject to change due to availability.
pastries + bread from 8am - close
Our pastries are made in house from scratch, using high quality and / or organic ingredients and our selection changes daily. We are currently offering our Country Loaf, an organic and long ferment levain sourdough with Red Fyfe, Spelt, Kamut, and Rye flours from Vancouver Island Grain and Milling. All of our bread and buns are made in house and a rotating specialty loaf is often available. We offer larger scale orders for all of our baking - whether you’re hosting a small gathering for afternoon tea, or feeding 100 for a company meeting, we will work with you to put together a selection of pastries sure to delight. We also offer a selection of cakes or desserts. Please contact us by email or phone to find out more.
catering + wholesale
To explore our extensive corporate catering offerings, including breakfast and lunch options, we invite you to get in touch with us. Our dedicated team will gladly provide you with our current menu, designed to accommodate groups ranging from 6 to 100+ individuals.
If you require off-site event or wedding catering, please contact us for further information. While we cannot guarantee this service at all times due to staffing levels, we appreciate your interest and would love to hear from you regardless.
Are you in the hospitality business and seeking wholesale options? Look no further! We are here to assist you. Feel free to reach out to us to discuss your specific requirements in more detail. We're excited to collaborate with you.